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NON-VEGETARIAN TASTING MENU

DHOKLA AERO

Mint, Tamarind, Nasturtium

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PANI PURI

Green Mango Water, Buckwheat Tart, Oxalis

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DAHI PURI

Mathri, Crispy Potato, Raspberry

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TOMATO CHAAT 

Compressed Plum, Tomato Caramel, Melon, Chaas

 

SCALLOP XEC XEC

Miso, Golden Kaluga, Corn Raab

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​LOBSTER MOILEE

Curry Mousse, Shrimp Head Thecha, Lemon Balm

(Supplemental Course- $28)

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CHICKEN KATLI

Truffle, Amul Cheese Emulsion, Edible Silver

(Supplemental Bread- Chili Cheese Kulcha- $6)

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LAMB CHOP BURRAH

Sweet Bread Pakoda, Regional Sauces,

Black Dairy Dal, Garlic Naan

 

MISHTI DOI TART

Date Caramel, Key Lime Ice Cream, Gold

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TREATS

GUAVA - Jelly

TAMARIND - Ganache

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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