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NON-VEGETARIAN TASTING MENU

DHOKLA AERO

Mint, Tamarind, Nasturtium

PANI PURI

Green Mango Water, Buckwheat Tart, Oxalis

DAHI PURI

Mathri, Crispy Potato, Raspberry

TOMATO CHAAT 

Compressed Plum, Tomato Caramel, Melon, Chaas

 

SCALLOP XEC XEC

Miso, Golden Kaluga, Corn Raab

LOBSTER MOILEE

Curry Mousse, Shrimp Head Thecha, Lemon Balm

(Supplemental Course- $28)

CHICKEN KATLI

Truffle, Amul Cheese Emulsion, Edible Silver

(Supplemental Bread- Chili Cheese Kulcha- $6)

LAMB CHOP BURRAH

Sweet Bread Pakoda, Regional Sauces,

Black Dairy Dal, Garlic Naan

 

MISHTI DOI TART

Date Caramel, Key Lime Ice Cream, Gold

TREATS

GUAVA - Jelly

TAMARIND - Ganache

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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