top of page
background.jpg

BAR BITES

AVOCADO BHEL

Ember Roasted Ponk, Green Apple, Tamarind (V)

15

CAULIFLOWER KOLIWADA

Carrot Pachadi, Curry Leaf, Podi (V)

15

GREEN PEA & FAVA KULCHA

 Tomato Pachadi, Umbria Truffle (V)

18

PORK BELLY BBQ

Pomegranate, Compressed Apple, Apricot, Mustard

15

OCTOPUS XEC XEC

Cauliflower Mousseline, Pickled Kohlrabi, Fermented Gooseberry Gel, Black garlic

18

CHICKEN GUSTABA 

Amul Cheese Fondue, Périgord Truffle, Coriander

18

noun-instagram-5210110-FFFFFF.png

Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

bottom of page